In a world of excess and abundance, the ability to recognise true quality allows us to elevate our existence.

We celebrate the value of having sophisticated and discerning taste. That ability to see beyond the obvious and reveal a deeper meaning, striving for a life well lived.

We are for those who know the difference.

Looking up at the underside of an overhanging modernist roof structure, on a clear day with ripples reflecting from the pool below
Close-up view of a Gaggenau EB 333 oven with the interior lit in blue light

…created by hand

At every stage of our appliances’ production, a craftsperson examines their work using hand and eye, seeking imperfections. This constant quality control protects an exceptional reputation built by hand, since 1683.

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Dark studio photography of the Gaggenau EB 333 oven with the door slightly open

The 90cm EB 333 oven

This is a culinary icon, and has been for over 30 years. The entire front, all 90 cm of it, is the door, coming in at 20 kg thanks to five layers of glass keeping the outside cool while the inside is a raging 300 ºC. Hand crafted from a single sheet of 3 mm thick stainless steel, the door is cleverly cantilevered to gently close and easily open.

The EB 333 is the professional chef’s final aspiration. The level of craftsmanship required to make it is such that daily production rarely exceeds single figures, something you will appreciate as you enjoy it decade after decade.

The new generation of cooling

Set the stage for the extraordinary

An appliance for those who know that it is possible to preserve the essence of their culinary treasures without compromising on aesthetics.